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Dining – Newport, Rhode Island

Following is a list of the places we dined at on our three day trip to Newport, Rhode Island.

Friday

The Black Pearl

1 Bannister’s Wharf, (401) 846-5264   www.blackpearlnewport.com

Good place for lunch, if taken outside at The Patio, located right on the water.  The Black Pearl also has The Tavern, a pub space, and The Commodor’s Room for elegant events.  The clam chowder is notably stated as the best in Newport.  I found it to be delicious if a little heavy on the cream.  I also enjoyed their Swordfish sandwich, a special that day.  The fish was Continue reading

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Spicy Lamb Rice Bowl

 

At a sleek bar called The Flute in Newport, Rhode Island, one of the locals having dinner there overheard my boyfriend and I talking about where to eat on the last day of our trip.  She stopped by where we were sitting on her way out, and gave us quite a few tips, and one was a place called Diego’s that she said her daughter loved going to.  We went there for lunch the next day, having had our fill of seafood during the entire trip, and I could see why her daughter would love it.  Located on Bowman’s wharf, they serve Mexican inspired dishes with moderate prices to a young, hip crowd among poster-plastered walls and with 80’s music playing overhead.  I ordered the spicy lamb burrito and was amazed at how good it was.  The spicy ground lamb paired wonderfully with a blend of chopped Mediterranean vegetables,  kalamata olives and crunchy shaved brussels sprouts.  Surprisingly, there were black beans in the burritos but no rice.  It was all wrapped in a flour tortilla and drizzled with tzatziki sauce.

Back home, I decided to recreate the burrito as a rice bowl to make it easier on myself as a work-week meal.  I’ve made burritos before but always find the package of flour tortillas sitting in my fridge for weeks, as it’s hard for me to eat burritos every day to use them up, so a rice bowl works better for me.  If you want to fill a flour tortilla with the filling instead of serving it over rice, you can.

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Spicy Lamb Rice Bowl

2 servings

1 cup rice, or 2 12-inch flour tortilla

1/4 cup rinsed parsley and/or cilantro leaves

1/2 a large cucumber (use other half in tzatziki sauce, see recipe below)

1 vine-ripened tomato

1/4 cup Kalamata olives

7 brussels sprouts

2 garlic cloves, minced

1 tsp paprika

1/2 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp salt

1/4 tsp red pepper flakes

1/4 tsp fennel seeds

1/8 tsp ground black pepper

2 Tbs olive oil

1 lb ground lamb (ground beef can also be used)

1/2 cup canned black beans, drained and rinsed

Make the rice:  Place 1 cup rice with 2 cups water and 1/2 tsp salt in a pot and bring to a boil.  Lower heat to a very low simmer, cover, and cook over very low heat for 20 minutes.  Turn off the heat, and let sit covered for another 15 minutes.

In a medium bowl mix the following:  Chopped parsley and/or cilantro, cucumber that has been peeled, seeded and diced, tomato that has been seeded and diced, and coarsely chopped kalamata olives.

Trim brussels sprouts, removing any discolored leaves.  Cut each brussels sprout in half, then finely shred and set aside.

Mince the garlic cloves, and mix together in another bowl with all the spices and salt.

In a frying pan over medium heat, add olive oil.  Sauté ground lamb or beef until browned.  Stir in all spices mixed with the garlic, rinsed black beans and shredded brussels sprouts.  Add a splash of water and cook for 5-10 minutes to heat through.

Stir the olive and vegetable mixture into the skillet off the heat.

Serve either over white rice as a rice bowl, or divide mixture in half and fill each of 2 tortilla wraps with it, wrapping into a burrito.  Serve with Tzatziki Sauce (below).

Tzatziki Sauce

I like mine with cucumber and garlic, and my boyfriend likes his with lemon zest and mint, so my recipe for tzatziki has a little of all of that.

1/2 large cucumber, peeled, grated and drained

1 1/2 cups plain Greek yogurt

2 garlic cloves, minced

2 TBS fresh mint, finely chopped

1 tsp lemon juice

zest from half a lemon

1/2 tsp salt

1/4 tsp black pepper

1. Mix all ingredients in a bowl.

2. Cover with plastic wrap and let chill in refrigerator for about 20 minutes or so, to blend flavors.

Newport, Rhode Island

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The Elms Mansion

Newport surprised me as being accessible, historic, fun and upscale all at the same time.  I had heard about it being a nice getaway where you can tour some mansions, so I was expecting a quiet, maybe even sleepy, seaside town.  I then heard about the annual jazz festival being one of the country’s best, which sounded like fun as jazz has become a recent interest of mine after going to a few concerts at Jazz at the Lincoln Center in Manhattan.

That was the initial plan: spend a few nights at a moderately priced B&B, do the jazz festival the first night, and then get to know the town a little bit.  I had no idea what a whirlwind of activity the trip would be, yet at the same time peaceful.

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View from Rosecliff Mansion

Transportation:  The best way to take public transportation there is to take an Amtrak from New York’s Penn station to the West Kingston, RI station; you’ll be there in about three hours at reasonable rates.  From the quaint West Kingston train station you can order an Uber which whisks you away across the Newport Pell Bridge straight into Newport and the front door of wherever you are staying (our cost:  $30).

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The Newport Pell Bridge

Lodging: the Yankee Peddler Inn is a well run bed and breakfast in a historic three story house with a front porch and sun deck.  It’s a five minute walk from the downtown area and about a ten minute walk to the wharfs so we were able to see everything we wanted to see on foot. Breakfast is run by a warm and welcoming host and consists of a continental breakfast included in the nightly charge.  Our room was painted a provincial sunny yellow, had a great bed and antique furniture.  While the bathroom was a bit cramped, overall the room and hotel were incredibly charming.

 

Yankee Peddler Inn – 113 Touro Street, (401) 846-1313  www.yankeepeddlerinn.com

Jazz festival: It spans three days, starting on a Friday night.  You can view the line up for each day online at www.newportjazz.org/lineup.  You can also purchase tickets in advance on the site.  The festival is located in Fort Adams State Park, which looks like its own little Island on the map.  You can get there by car but I like the way we got there – on The Newport Harbor Ferry which leaves from 39 America Cup Avenue and takes you there for $12.

Once there, we wandered around the grounds where several tented stage areas were set up with various performers on each stage.  The festival occurs mainly during the day, ending around 6pm.  The atmosphere is laid back and dress is casual.


We noticed many people bringing their own beach chairs, which is a good idea as the seating in each tent is limited to first come, first serve. Food and drinks can be found at food trucks along the perimeter and consist of what you might find at a beach boardwalk: hot dogs, cheese steaks, French fries, lemonade.  There is a beer tent that we visited but it’s located separate from the music tents and you are not allowed to take any alcohol with you outside the carded, taped off area.


However, they had outdoor seating where you could sit and enjoy your brew before heading back, and the music was loud enough to enjoy there in the meantime.

Some of the performers we saw were Maceo Parker and Leslie Odom Jr.

Maceo Parker

The Cliff Walk:  on Saturday the cliff walk was first on our list.  As it was cloudy and rain was forecasted for later in the day, we hurried off to try and finish it in the morning.  The Cliff Walk is well worth working into your plans, it is good exercise while you are surrounded by wild beauty and have stunning views of the ocean.


We were able to take the local bus (which is a clean and cute streetcar looking vehicle and cheap at $2 a ride) from the front of our B&B to the far top of where the walk begins.  On this end you are climbing over rocks, so wear good walking shoes with soles that have good traction, and do a few stretches first! While the walk evens out into a nice cement walkway as you approach the mansions, I do NOT recommend attempting it in the rain as you could easily loose your footing and slip.  Even without the rain, you often need both hands to steady yourself!

The Breakers Mansion viewed from the Cliff Walk

The Mansions: Extraordinary buildings made to exhibit the wealth of some the richest families of the early twentieth century, these mansions were meant to impress and entertain guests in the summer seasons.

Centerpiece at the Breakers

There are several ways to see the mansions, including guided tour buses, by rented bike or on foot although the walk can be lengthy.

We started with the Breakers mansion, by far the largest and most impressive of the mansions, at the end of our cliff walk.

Front gate of the Breakers

Elaborately decorated rooms, dramatic staircases and terraces with sweeping views characterize each mansion.  Interesting as well were the glimpses into the kitchens, servants quarters and the life and divide between the rich and those who served them.

Kitchen at Rosecliff

 

Each mansion provides a guided tour via headphones and guide you through each room, with options to hear more in depth stories if one chooses.  Due to the work of the Newport Mansions Preservation Society and donations to it, they were able buy and restore the mansions which had been abandoned and fallen into neglect.

View from Marble House

 

We divided touring the mansions into a couple of days – the Breakers on Saturday afternoon (a great rainy day activity), Rosecliff on Sunday and Marble House and the Elms on Monday morning.

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Ballroom from Rosecliff

 

Rosecliff is of The Great Gatsby fame, and deserves a reading or re-reading of the novel by Scott Fitzgerald, as well as a viewing of the movie made with Robert Redford and Mia Farrow.

Rosecliff back lawn

 

Sailboats:  one of the greatest pleasures of the trip was riding on a schooner!  Newport is known for the America’s Cup and being a hub for those who love to sail.  There are several companies that will take you and a small group out into the Newport Harbor and past sights like Jackie Kennedy’s old Summer residence, for around $35 per person.


Tickets are purchased in advance for certain times of the day they are scheduled to run, and can be bought right at the booths located along the wharfs.  There are also champagne sunset boat rides available.

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View of another schooner from the sailboat

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Jacquline’s summer residence in Newport, RI

 

St. Mary’s Church: This is where Jacqueline Bouvier and John F. Kennedy were married on September 12, 1953.  It is now a National Historic Landmark.  Normally closed, we couldn’t go inside, but good to know that on Tuesdays it is open and offers a tour of the experience of the Kennedy’s wedding, named “Return to Camelot”, for a modest entrance fee of $15 per person.  A link to buy tickets  and more information can be found on www.returntocamelot.org

St. Mary’s Church

 

International Tennis Hall of Fame – 194 Bellevue Avenue, www.tennisfame.com

We took a quick stop at the International Tennis Hall of Fame.  If you are a fan of tennis, you can find videos that talk about each of your favorite players from areas mounted to each wall on the 2nd floor.  There are also rooms that go through the history of tennis and how it developed in the U.S., including the beginnings and development of the U.S. Open Championship.

International Hall of Fame

The grass courts at the International Hall of Fame


Touro Synagogue – 85 Touro street  www.tourosynagogue.org

On our last morning we visited the Touro Synagogue.  We joined the morning guided tour, which was a short lecture given within the synagogue.  A history of the synagogue is a history of Newport, and of the strength of its people in committing to diversity and freedom.  Built in 1703, it is America’s oldest synagogue and believed to be the place where George Washington came to read his letter declaring religious freedom in America.

Touro Synagogue

We did a lot in two and a half days, and there is still much to explore.  Newport is full of early colonial history, sailing, the good life and charm, and lovely to visit.

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A Morning in Old Greenwich, Connecticut

I went to Old Greenwich, Connecticut for the first time in April, to cheer on my boyfriend Raj who was running the Greenwich Cup Half Marathon, something he’d been planning and dreaming about.  The day started early at 4:00am, as we rushed out the door in our sneakers to catch the Metro North train on the New Haven line.  We got to the Old Greenwich train station about 30 minutes later, and gazed nervously around us in the cold wondering how we’d manage the long walk to the starting line.  As luck would have it, someone was getting a ride and invited us to jump in.  That’s the camaraderie that is found so often among runners.  We chatted with the driver who had run the half marathon before and gave Raj tips.  We all got to the starting line just in time to register before the start of the race at 7am.

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The race began and ended on the beach on 1 Tod’s Driftway, so I stood in the sand while the runners lined up at the starting line.  Time ticked by as the sun rose, and then suddenly they were off!

I had about two hours to spend by myself, as my honey sweated and toiled up and down a winding path for twelve miles.  I decided against walking back towards the train station; there had been a downtown area on the way to the beach but it seemed too far to walk.  I was wearing a warm coat, but my sneakers unfortunately were not keeping my feet very warm.  Should have worn my Uggs, but too late.  I decided to make the best of things and enjoy the ocean view.  A pair of Adirondack chairs perched nearby welcomed me, and I snuggled into one of them for a peaceful hour.

As the sun climbed the sky, I went for a leisurely stroll along the beach.  Gradually, the runners started coming, their loved ones cheering them as they dashed past the finish line.  I strained looking for Raj, and finally saw him!  I got a great picture of him jumping over a puddle and giving me a thumbs up as he crossed the finish line.  He got his medal and I joined him in devouring the free bagels and orange wedges the race volunteers had set up.

Then we walked together down Shore Road and Sound Beach avenue in the direction of the train station, looking for coffee and breakfast.  We were happy to find a wonderful little bakery in the quaint downtown area called “Sweet Peas’s Baking Company”.  We had a great brunch there, a veggie omelette and smoked salmon toast with capers.  The best part was the take-away:  we got a carrot cake muffin brimming with chopped nuts, bakery fresh donuts, and a crisp baguette to go.

A lovely morning in Old Greenwich.  I would come back to Sweet Pea’s Baking Company just for the donuts!

 

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Ham and Pepper Frittata Sandwich

This was inspired by my trip to Old Greenwich, Connecticut.  We got a perfect French baguette from this bakery downtown called “Sweet Pea’s Bakery”.  It was crunchy on the outside, with a fluffy interior and still fresh the next day.  We wondered what to make with it however, other than just eat it with butter.  We decided to make these sandwiches.


Ham and Pepper Frittata Sandwich

Serves 2

French baguette

1/2 a green bell pepper, chopped

1/2 a red bell pepper, chopped

1/2 a cup chopped baked honey ham

4 eggs

2 Tbsp milk

1 Tbsp each olive oil and butter, plus more for the bread

Salt and black pepper to taste

2-3 Tbsp grated Parmean cheese

Note:  you can make the frittata in one big skillet and then cut it in half to make two portions, or divide the ingredients in half and make two single servings in a small skillet, as I did here.

Directions

1.  Cut baguette into two pieces and then split lenghtwise.  Toast lightly and spread with olive oil or butter; set aside.

2.  In a non-stick skillet that can go in the oven, heat olive oil and add chopped ham, green and red bell peppers.  Sauté over medium-low heat until the ham has crisped up and the bell peppers have softened.

3.  Meanwhile, whisk the eggs in a bowl with the milk and season with a little salt and black pepper.

4.  Add butter to the skillet, and when it has melted pour in the eggs.  Cook until the eggs are just beginning to set around the edges.  Top with grated Parmesan cheese.

5.  Preheat the oven to 375 degrees F and place frittata in the oven.  Bake until it is cooked through and slightly puffed and golden brown on top, about 10 minutes.

6.  Let rest for a minute then flip out onto a plate, fold in half with a spatula and fill the toasted baguette with the frittata, and serve.

 

Prague in 48 Hours

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The golden city of Prague – it is many things to me:  my birthplace, my heritage, the first foreign country I visited as an American, a place to come of age in after the Velvet Revolution, and an old friend that I go back to visit time to time….just to keep in touch.

This past August I made another one of my visits, this time staying two nights in a modest hotel near Namesti Republic and stopping by all the typical tourist attractions.  It amazes me that no matter how often I do the Prague Castle, the Charles Bridge etc. it feels like an exploration, a new discovery.  Perhaps because each time I go time has passed, life has happened and I’ve changed so the experience is always different.  To me that is the beauty of travel.  It is much less about the destination than how you weave your experiences back into the journey of your life.

DAY 1

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I’m sure you know about flying into the Vaclav Havel airport, taking a taxi into Prague and the hundreds of hotels in every price range located all over Prague.  I encourage you to get a room for around $100 a night, because that price goes far there and you might as well be walking distance from the places you want to see.  Walking around Prague is half the fun of seeing it.

“Prague – A Guide to the Golden City” by Harald Salfellner is a great comprehensive guidebook which can be purchased at a convenient bookstore on Wenceslas Square that also sells other English title books.  I got a map too.  I like walking around with my map like a tourist, and hopefully getting lost and winding down some unexpected street in the process.

The statue of St. Wenceslas on a horse is a popular meeting spot for those going out for a night on the town, and of course there have been several historic events at this square.  I love the lavish architecture of the hotels lining the square that have stood the test of time.  A walk through a short underpass below the National Museum brings you to Vinohradska street, and for me a passage back into time when I used to live in an apartment in the section called Vinohrady.  My grandmother used to live in Zizkov.  This used to be my life I ponder, as I walk up the incline.  I take a nice break in the park at Namesti Miru, then continue on.  Zizkov is now a trendy place both for living and nightlife.  There is also a new movie and shopping complex by the metro stop Flora.  If you plan to explore either of these, I recommend you take the street cars, which are fun and cheap,

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imageor take the metro, which is also cheap and easy to navigate as there are only three lines (A,B,C) which are clearly marked at every station. Tickets can be purchased at shops or ticket machines in the stations at a flat rate for 30 min, 90 min or for 110 Czech crowns (about $5) you can get a 1 day pass for unlimited public transportation.

 

Day 2

I stayed at the Clarion Hotel located on Hradelbny and practically around the corner from Starometske (Old Town), so I saved the Old Town for my last day and spent day 2 trekking to the Prague Castle and Charles Bridge.  I started out the day with breakfast at “Opapa” on Revolucni 7, a modern and tourist-friendly place where you can get breakfast or lunch at good prices and even pay with your debit card.  While the Czech Republic is part of the European Union, it does not use the Euro, so you need to either bring Czech crowns (Koruna) with you or scale the many exchange places scattered throughout new and old town for a good exchange rate.  Most hotels and restaurants, such as Opapa, also take credit cards so that makes it easier on the traveler as it’s never a good idea to carry around a lot of cash on you.IMG_1632

Here is a more complex than usual, but exciting, route for heading out for the day to see the Charles Bridge and Prague Castle:

  1. From Old Town head down Karlova to the Charles Bridge.  One of the best statues on the bridge to see is the one of St. John Nepomuk, who was famously thrown off this bridge to his death.IMG_1751
  2. Cross the Charles Bridge.  At Malostrana, make a right and visit the Kafka Museum on Cihelna.
  3. Have lunch somewhere here – restaurants with scenic views of the river are everywhere, with prices pretty much the same at each.IMG_1747
  4. Using your map, wind your way left through Mala Strana, a romantic neighborhood in the shadow of the castle not often explored by tourists.  Find your way to Ujezd and the place where you can take a ride with a trolley car up to Petrin Hill.IMG_1727
  5. You will need to buy a ticket for the ride up to Petrin Hill, however your reward is that you did not have to climb a hundred steps up to see the castle.  Enjoy the beautiful view of Prague from Petrin Hill; take pictures.IMG_1732
  6. Visit the Strahov Monestery and maybe take a coffee break at a nearby cafe overlooking Prague.  Then make your way in the direction of the Prague Castle; there will be signs.IMG_1720
  7. Enjoy the amazing Prague Castle; you will need to purchase tickets. Hopefully by now it is around 3pm.  The castle grounds will close around 5pm but there are less crowds now.  The lines for the tickets will be shorter, you can get an audio guide and take your time touring the church,IMG_1737
  8. as well as the Golden Lane, the old Jewish ghetto where Kafka used to write.IMG_1738
  9. The best part:  walking DOWN the castle stairs back to Malostranska.  Return across the Charles Bridge to the Old Town where you began.

Day 3

This is fun shopping day and wandering around the Old Town.  Plenty of time to browse all the gift shops, outdoor markets and modern shopping malls that have sprung up all along Namesti Republik and down Na Prikope towards Mustek.  I was in the mood for pizza for a quick lunch, and I recommend Pizza Nuova, located right on Namesti Republic.  It is a modern pizzeria with wood-burning ovens and excellent customer service.IMG_1621

Ham and Artichoke Pizza, at “Pizza Nuova” on Namesti Republik

 

 

 

Now that I was fueled up, I could tackle the many historical sites of the Old Town:

The Astronomical clock, dating from the medieval times when the clock mechanism was considered a modern day marvel, and it still works.

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The Jan Hus monument, leader of the Hussite revolution:

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The Church of our Lady before Tyn, where the Hussites would gather, The inside of this church is gilded with gold and extraordinary; it can be viewed by the public for free (closed on Mondays), but no pictures are allowed of the interior.

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and the site of the 27 crosses, where 27 Protestants were executed after the Battle of White Mountain.

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The Old Town Square is lined with outdoor cafes.  While on the pricey side, it is worth stopping by at one for a refreshing Czech beer and to do some people watching.  I did so to wind down on my last day and also to have one of my favorite traditional Czech foods, a hearty goulash with knedlicky (bread dumplings).  The sauce is beefy, savory and just a little spicy – so delicious and the bread dumplings are perfect to soak up every last bit of the sauce with.

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Beef Goulash and Knedlicky (bread dumplings) – Czech traditional speciality

 

 

 

I finished my trip with a concert at the Municipal Hall.  Concerts play every afternoon and evening here, and tickets can be easily purchased inside the day of the concert for a reasonable price (around $35 for mid-range seating).

Before the concert I browsed through the Kotva department store, which has been around in Prague from Communist times (although certainly renovated a few times since then!), and snacked on one of my favorite traditional Czech snack foods, “Chlebicky”, which are open face sandwiches made of various combinations of potato salad, ham, pickles, roasted peppers, hard-boiled eggs, tomatoes, herring etc.

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and then I stopped for a refreshing cup of tea at a new cafe that has become very popular with expats, “Cacao” on Celnici 4 about 1 street down from the Municipal building.  It has a large tea, coffee and snack menu plus free wifi.  Then it was off to the concert.

The municipal hall is located at Namesti Republic, where you can see the Powder Tower, and the Mucha mural at the top of the Muniipcal Building itself,

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At this particular concert, which lasted about 45 minutes, they played J. Brahms Hungarian Dance No. 5, J. Pachelbel’s Canon, A. Vivaldi’s The Four Seasons, and some gypsy tunes that seemed to play to the heart of the lead violinist.  It was an intimate concert hall filled with only about 40 people, so you had a great experience of hearing classical music in a salon setting much like it was originally heard in.

I went to sleep that night in my hotel with the melodic notes of Vivaldi’s concertos playing in my mind, and dreamed of another season when I can return to this magical city.

Czech Hamburger (Karbanatky)

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One of my favorite recipes from Mom, and a classic Czech family dinner, is Karbanatky or a Czech hamburger.  Made from ground beef it is kept moist and juicy with meatloaf additions like bread soaked in milk, egg and chopped bacon.  Typical seasonings like paprika and marjoram make it Czech.

It is also different in that it is coated in breadcrumbs and fried until the outer coating is dark and crispy.  “Karbanatky” translates loosely in English into something that is barbecued, and this meaty burger definitely takes on that dark, crispy and smokey sensibility.

It is not served on a bun, but rather next to mashed potatoes dotted with butter and perhaps some caramelized shallots.  Enjoy topped with ketchup on a cold winter day, with a Czech beer, like Pilsner Urquelle.

1 slice white bread

1/4 of a white onion

2 sprigs fresh Italian parsley

1 clove garlic

1 slice bacon

1/2 lb ground beef (chuck or sirloin)

1 egg

1/2 tsp sweet paprika

1/2 tsp dried marjoram

1/4 tsp salt

1/4 tsp ground black pepper

1/2 cup plain bread crumbs

Canola oil for frying

DIRECTIONS

1.  Remove crusts from slice of white bread, place bread in a small bowl and pour a little water or milk over it to soak.  Once bread is softened, squeeze out the extra liquid and place in a large mixing bowl.

2.  Finely chop white onion, by first slicing it: 

Then chopping the slices crosswise into small dice:


Place in mixing bowl with the bread.
Tear off the leaves of parsley from the stalk, and chop finely as well.  Place into bowl.

Mince garlic clove finely, so that there are no large pieces of garlic:


Place minced garlic into bowl.  Chop bacon, by first slicing crosswise and then chopping slices crosswise into dice:

 Add chopped bacon to bowl.  Mix everything in bowl thoroughly with a fork until combined:

3.  Add ground beef to the mixture in bowl.  Separate the egg, place the egg yolk into the ground beef mixture and the egg whites into a separate small bowl.

4.  Add all seasonings to the beef mixture.

5.  With your hands, smush and mush the beef mixture until thoroughly combined.  Shape the mixture into two hamburger sized patties and place on a plate while you prepare to fry.


6.  Pour bread crumbs out into a large plate or shallow bowl.  Pour canola oil into a heavy frying pan to coat the bottom, and heat slowly over medium heat.  Meanwhile, with a whisk whip the egg whites for a minute or so, until softly foamy (this breaks up the egg whites and makes it easier to coat the beef patties):


7.  Handling the beef patties gently, first coat one in the egg whites, then coat completely in bread crumbs, patting the crumbs in lightly.  Do the same with the other beef patty.


8.  Place patties in hot oil in pan and fry until deeply golden brown and crusty on both sides, about 10-15 minutes per side, flipping once.


Serve with mashed potatoes topped with caramelized shallots, a green vegetable and a cold beer.